A Moroccan cookery class in the medina of Marrakech, with a small group.

It includes shopping for ingredients in the souika, bargaining for your own fruits and vegetables, uncovering the traditions of slow- roasting mechoui ovens, the marinated vegetables, l’ben butter, fetching the cookies from the local farnatchi oven and plenty of ubiquitous Moroccan atay. You can choose to dwelve hands in or watch from a distance the others at work. Moroccan wine to accompany your meal is also available, on request. For a more detailed description, please click here.