How to rinse chicken with lemon, concoct the tastiest zaalouk and make your own bread. Prepare a hearty tagine. With a local family. All this during our latest adventure, a cooking class in the medina of our home town, Marrakech. We've tried it ourselves and this is how it went

Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
Cooking class w...
 
 
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